The most famous of Jiaxing Zongzi is Wufangzhai Zongzi, which was founded in 192 1 year. It is a century-old brand and is known as the "King of Zongzi in the South of the Yangtze River" and is famous all over the country. In addition, the "real old" zongzi tastes good, too. Legend has it that it is separated from Wufangzhai, but it is not as famous and loud as Wufangzhai. Wufangzhai has one across the road from the railway station. The huge signboard is easy to find, and Zhenlao also has one beside the railway station. I like big meat dumplings best in Wufangzhai, which are made of pork hind legs, with reasonable fat and thin collocation, tender and delicious meat, fat but not greasy. Egg yolk dumplings are also widely praised, as well as chestnut dumplings, ham dumplings, jujube paste dumplings, lard dumplings and so on. In addition, the Dragon Boat Festival is approaching, and it is the hottest time in Wufangzhai in a year. In the past, some varieties of zongzi were often sold out of stock, so I wish you good luck!