2, celery fried mushrooms: 250 grams of mushrooms, horseshoe slices. 250g celery is cut into sections, and pepper is sliced. Stir-fried ginger and garlic, stir-fried mushrooms. Stir-fry the mushrooms until they are soft, and then stir-fry the other ingredients until they are green. Season with salt and chicken essence.
3. Mix shredded carrots: 500 grams of carrots are washed with roots and leaves, scraped off the rough surface and cut into filaments; Marinate with salt, then wash the pickled carrots with clear water, squeeze out the water and put them in a bowl; Sprinkle 50g chopped coriander on shredded radish, then pour 20g Chili oil, 5g salt,10g vinegar and10g sugar into a bowl and mix well.