1, geese can be stewed in a pressure cooker. Of course, the most traditional method is pressure cooker stew. In the choice of utensils, few people will use a dangerous pressure cooker now, but in fact, it can cook food quickly and well and cook its proper taste.

2, the big goose stew is not bad, you can stew goose meat with beer, don't use water, all use beer, and then stew slowly.

3. Add a little vinegar or sugar to the stewed goose.

4. Add a small bag of tea to the stewed goose, or put two hawthorns.

5, put a few pieces of cherry leaves in the pot and stew together. Goose is not only rotten, but also delicious.