2. Step: Slaughter and chop the frog, wash the blood with clear water and drain it. Dice fresh yellow pepper. Pat garlic with a knife and dice ginger separately for later use. Heat a small amount of oil in a pot. When it is 80% hot, pour in the frog pieces, stir-fry the water and serve. Wash the pan and reheat the hot oil. Stir-fry the frog, diced ginger, diced garlic and salt until the frog is tight. Add monosodium glutamate, soy sauce, oyster sauce, yellow chopped pepper, stir-fry until it tastes good, and cook wine. Add diced yellow pepper, stir-fry until the yellow pepper is cooked, and pour in a little oil. Sprinkle with pepper and onion, stir well and serve.