1. Wash Lycium barbarum leaves selectively; 2. The mushrooms are soaked; 3. Wash mushrooms and winter bamboo shoots and cut them into filaments for later use; 4. Heat a wok with a large fire, add lard, and when the oil temperature rises to 70%, add shredded bamboo shoots and shredded mushrooms and stir fry slightly; 5. Immediately pour the medlar leaves and stir fry; 6. Turn a few times, add salt, monosodium glutamate and sugar, turn a few times and serve. Lycium barbarum lamb loin porridge 1. Wash sheep kidney and mutton with clear water and polished rice. 2. Put Lycium barbarum, sheep kidney and mutton into a pot, add water and scallion, add spiced powder to make soup, and then add polished rice into the soup to make porridge, which can be eaten.