Garlic fried beef cooking steps:

1. Wash the garlic cloves, cut into small short,

2. Cut the beef into julienne strips and put it into a bowl, add the right amount of salt, cooking wine marinade for ten minutes,

3. Start the frying pan, pour in the beef and stir fry until the color changes,

4. Start another frying pan, add garlic cloves Stir-fry,

5. Add salt and water when the garlic turns color,

6. Add the beef after three minutes on high heat,

7.

Tips: Don't marinate the beef for too long, or it will affect the quality of the meat.