Cuisine and efficacy: dessert/snack constipation recipe diuretic recipe spleen appetizing recipe anti-cancer recipe taste: sweet technology: steamed Pakistan mung bean cake making materials: main ingredients: 500g peas, 300g wheat flour accessories: baking powder 5g seasoning: sugar 150g teaches you how to make Pakistan mung bean cake, and how to make it delicious is 1. Wash green peas, cook them and crush them; 2. Pour into a basin, add proper amount of flour, sugar, baking powder and water and mix well; 3. Make balls, put them in a cage with leaves, and steam them in the cage.

Key points of making bagua bean cake: 1. After the mung bean cake is made, sometimes the mung bean is hard, not delicious and tastes bad; 2. The key is to cook and crush the green beans, and then add ingredients such as flour, so that the taste is good and the texture is good. Tip: 1. Pea is rich in protein, starch, carotene, riboflavin, vitamin E and so on. It also contains minerals and trace elements needed by human body, such as potassium, calcium, magnesium, zinc and phosphorus. 2. Peas are sweet and smooth, and have the functions of neutralizing water, healing sores and detoxifying, stopping diarrhea and promoting lactation. be free of charge