Although many people avoid the pungent smell of durian, there are still many people who can't put it down, but choosing durian is a technical job. If you are not careful, you may buy durian that is not fully ripe, so what should you do if the peeled durian is not ripe? The following small series will give you some advice! What should I do if the peeled durian is not ripe? Wrap it in newspaper to ripen it. If the peeled durian meat is still in the shell, you can "put" the raw durian until it is ripe. Usually, wrap the durian in two newspapers (plastic wrap and thick towel are ok, not plastic bags, but newspapers are better) and put it in a cool place, so that durian will not be cooked to rot. You can eat it in two days.

What should I do if the peeled durian is not ripe? If the peeled durian is found to be not ripe, you can buy a ripe banana (or an apple, preferably a rotten apple) and put it with durian meat (no matter what you put them together). It will be ripe in about 3 days in cold weather, and about 1 day in hot weather. Because mature bananas (or apples) will release ethylene gas, and ethylene itself is used by many fruit farmers to accelerate ripening.

What should I do if the peeled durian is not ripe? If the peeled durian meat has been peeled off from the shell by microwave heating, you can wrap the pulp with plastic wrap and microwave it for about 2 minutes. Take it out and poke it with chopsticks to see if it is soft. If it is not soft enough, it will sting for another 30 seconds, depending on the specific situation. (If you don't have a microwave hair dryer, you can quickly blow the durian half-baked. Or bake it under a lamp. Don't use plastic bags, it will produce moisture and will only accelerate the decay of durian, but this method is more lethal and needs to be used with caution. )

If you buy mature durian 1 and pinch-pricked durian whose surface is covered with dense spikes, choose two adjacent spikes, pinch the tips of the spikes with your hands, and pinch them inward with a little force. If you can easily get them close to each other, it shows that this durian is soft and mature. If you feel very solid and can't pinch it at all, such durian is relatively raw. 2. Whether the durian is mature or not is also reflected in the size and appearance color of its fruit. Generally speaking, durian with larger size has better maturity. From the color of the shell, the mature durian is transparent yellow. If there is more cyan, it means that the durian is not mature enough. 3. The first thing to know about cracking is that durian that opens naturally is not necessarily a good durian. If you like to judge in this way when purchasing, you should pay attention to several situations. Under normal circumstances, durians that have been tested by pinching spikes and looking at the size above will be good durians, and you don't have to speak. If you want to choose the cracked shell, you'd better choose the one that is not too big, that is, the one that has just started to crack, because if the fruit is cracked, the exposed pulp is easy to be polluted, that is, easy to deteriorate. Moreover, even if you choose a mature durian that has just opened, you'd better eat it as soon as you get home, and don't leave it for a long time, otherwise it will go bad easily.

4, smell if you take a fancy to the durian with a natural opening, you can smell the smell of durian through its crack. Immature durian will have a green smell, that is, it smells like freshly cut grass, so durian is not mature enough; Mature durian, fragrant and fragrant; But be careful, if you smell alcohol, then this durian must have gone bad. 5, look at the fruit handle when choosing durian, you can also look at the hills bulging outside durian. In the gentle and slightly long hills, it is the sweet and fragrant pulp. The more hills, the more pulp. Through its spikes, we can also know how much pulp it has. If it is mostly a flat, cone-shaped spike with a large bottom, this durian has more pulp and better maturity. However, if the spikes are sharp and thin, the durian fruit is not mature. 6. Shake your fingers and place them in the depressions between the spikes on both sides of the durian, then gently pick up the durian. After holding it firmly, gently shake the durian with your hands. If you feel a slight collision inside, or a slight sound, it means that the pulp is mature and has left the shell. This durian is a mature and good durian.