The seemingly unrelated ingredients are paired together, but the most delicious ones are shrimp and eggs.

1. Scrambled eggs with rock fungus

Preparation of ingredients:

1. Appropriate amount of rock fungus

2. 6 eggs <2 people Servings》

3. 2 green onions

Preparation method:

1. Soak the fungus first, wash it and set aside.

2. Beat the eggs, add a little salt and a little cooking wine, add 1 bottle cap of water and beer, mix well and set aside

3. Cut the shallots into green onions Set aside a hot pot and boil cold water. After the water boils, pour in the stone fungus and add a small spoonful of salt. Boil over high heat and blanch until raw. Remove and control the water and set aside.

4. Heat the oil in a hot pan. When the oil is hot, pour in the egg liquid and stir-fry until broken. Add the green onions and stir-fry until the aroma is released. Then add the blanched stone fungus and stir-fry over high heat. Remove evenly from pan and plate. A delicious, healthy and easy-to-eat scrambled egg with rock fungus is completed.

2. Scrambled eggs with shrimps

Ingredients preparation:

1. Appropriate amount of fresh prawns

2. 3 eggs

3. 2 green onions

4. A small piece of ginger

Preparation method:

1. Remove the heads and threads of the prawns. Peel the shrimp shells and keep the shrimps for later use

2. Put shredded ginger into the peeled shrimps, add a little salt, a little cooking wine, and marinate for ten minutes

3. Beat the eggs, add a little salt to the eggs, a little cooking wine, and stir evenly

4. Chop the green onions and prepare them

5. Heat the pot to boil the air, and drop a spoonful of it. Heat the oil to a temperature of 60%, pour in the eggs and stir-fry until cooked, remove and set aside.

6. Heat up the pan again, add a magic circle of oil. When the oil is 80% hot, add the shrimps and stir-fry until fragrant. Pour in the fried eggs, sprinkle with chopped green onions, and stir-fry over high heat for 1 minute. Remove from the pan. Plate.

7. A delicious and fragrant shrimp scrambled egg dish is completed. This dish of shrimp has a chewy texture, rich egg flavor, and a hint of green onion. It is so delicious that you won't be able to put it down.