Generally, beef slices can be cooked after being boiled in high-temperature boiling water for about 5 minutes, but the beef slices should be thin, and the thick beef slices are definitely not good. It is best to cook them more.

beef slices can often be seen when we eat hot pot every day. They are usually made of beef brisket or beef tendon, so they can be cooked easily after about 5 minutes of high temperature.

How to cook raw beef so as not to be rotten

1. When cooking beef, if we want to make its meat complete, we should choose some shuttlecocks, and meat is the best choice, and it will not be easily boiled.

2. Wash the beef before cooking and soak it in cold water for half an hour. Or soak it all morning, so that the blood inside can be soaked out and the beef made is better.

3. When cooking beef, you can put some hawthorn. The function of hawthorn is to make the meat stew more thoroughly. Cut the cooked beef and put it in the refrigerator. You can also put the broth in it. You can use this old soup when you stew beef next time. The value of the old soup is very high. If we don't want the raw beef to be boiled, we can soak the beef with starch and wine, or add a few drops of vinegar.