In the life of the fish skin contains nutrients content is extremely rich, after eating can play a certain role in the maintenance of human health, and in ordinary life on the practice of fish skin is also more, you can be in accordance with their own taste to cook, pickled fish skin is about the practice of one of the fish skin, pickled fish skin practice to cater to the majority of the crowd's tastes, refreshing and crisp, and can play a certain appetizing effect after eating, and about the practice of fish skin is also a relatively simple one, even if some of the busier people can cook at home. After eating can play a certain appetizing effect, and about the practice of pickled fish skin words are also belong to a relatively simple one, even if some of the work is more busy crowd can be cooked at home to eat, then we will look at the next in ordinary life about the pickled fish skin related to the way of cooking, as well as in the ordinary life of cooking the pickled fish skin when we should pay attention to some things! The first thing you need to do is to take a look at the way you cook the fish skin. We'll take a look at it together.

The practice of pickled fish skin

The most important thing in the life of the production of pickled fish skin is the treatment of fish skin, because the fish skin if the treatment of the fish skin is not careful enough will lead to the fish skin in the edible taste will be with a certain fishy flavor, which will lead to the edible taste of the fish skin by the great negative impact, so in the life of the usual cooking of pickled fish skin can be prepared before the fish skin. Fish skin placed in cooking vinegar soak for a period of time, the fish skin contains some fishy flavor removal before going to production, until the fish skin contains fishy flavor removal after cutting it into thin silk after placed aside for backup, and then ready to be placed in the clean water to clean up the pickled pepper after squeezing into juice, and then ready to be placed in the pickled pepper fish skin soaked in the juice for about ten days after the time can be consumed, generally in the soaking fish skin In the process as long as the fish skin flavor can be eaten after.

Tips

1, in the ordinary life of the production of pepper fish skin must pay attention to the way to deal with the fish skin, only the fish skin contains some fishy flavor removal can make the edible taste of the fish skin will not be affected, so in the ordinary life of the fish skin before cooking in the vinegar before it is placed in the soaking for a short period of time to fishy.

2, in the life of the spare pepper juice can be based on their own degree of spicy to prepare, so as not to lead to the spicy pepper is too high, resulting in the edible taste of fish skin was drowned.

3, in the life of the pickled pepper juice directly after the fish skin can be eaten directly, but if you do not accept the consumption of raw fish skin, you can also be cooked after the consumption of mature are available.

In life on the production of pickled fish skin way or more, and also relatively simple, in life, then you can according to their favorite edible taste to cook, but in ordinary life cooking pickled fish skin is also need to pay attention to the details, so as not to lead to the consumption of pickled fish skin taste is not good, so in ordinary life then you need to pay attention to.