In fact, the practice of Hu spicy soup is not difficult, as long as the ingredients are prepared in advance, 10 minutes in the morning, with a hot steamed bun, is a rare breakfast. The most authentic Henan famous snack hu spicy soup, 2 minutes easy to learn, simple 3 steps can be done

Home-made hu spicy soup ingredients needed: cooked beef, peanuts, fungus, kelp, bean skin, vermicelli, flour

Hu spicy soup practice and steps:

The first step: a variety of ingredients in the process of processing ~

The prepared peanuts, fungus, kelp, Vermicelli, after washing clean, put in water to soak soft, and then fished out to control water, cooked beef, kelp, bean skin, vermicelli cut into small sections, put in a bowl for spare. All kinds of ingredients more or less arbitrary, of course, you can also add other ingredients according to personal taste.

Step 2: Make some dough for gluten

Pour half a bowl of flour (80g) into the bowl, then mix the dough with 50g of water and knead it with your hands to form a smooth dough, then put it in water to soak for 10 minutes.

After the soaking time is up, let's start washing the gluten. Knead the dough back and forth with your hands until it's about 0.5 times its size. The water in the bowl becomes cloudy, and our gluten and gluten water is done. If you think it's too much trouble, you can buy the gluten directly from the supermarket.

All of the above ingredients can be prepared in advance of the night, so that in the morning when the production of direct out of the food, 10 minutes can be done in a pot of spicy soup, convenient and fast.

The third step: the process of making huzhi soup

The pot of water is heated, the amount of water according to the number of people to eat, can be more or less. Then add all the prepared cooked beef, seaweed, bean skins and vermicelli into the pot, then pull the prepared gluten into small pieces and put them into the pot, and cook for 5-8 minutes on high heat. Finally add pepper, soy sauce and salt to taste, and then pour the gluten water into the pot, stirring constantly, until the pot began to bubble can be out of the pot

Need to pay attention to the details: we buy raw beef, plus a variety of seasonings on the pot to cook can be, the pot of beef broth can just be used as a base for Hu Zhi Tang soup, to make out of Hu Zhi Tang more flavorful.