Generally, the quick-frozen dumplings bought in the supermarket can be cooked thoroughly in 10-20 minutes. When quick-frozen dumplings are cooked, put them into water after boiling (not thawing), stir them with a spoon to prevent them from sticking to the bottom of the pot, cover the pot and cook until the water boils, and then cook them over medium heat until the dumplings float, without adding cold water.
Why is there a layer of white after the frozen dumplings are cooked? It may be because they are not cooked enough.
A circle of white indicates that the cooking time is not enough, and the Yuanxiao is not ripe. If there are only a few white spots in the noodles, it's because jiaozi's flour has not been sifted well, and jiaozi, who has a pimple, is not fully cooked. Although it affects the taste of jiaozi, it can also be eaten.
How long can jiaozi be stored in the refrigerator after cooking? Overnight is generally not recommended.
Cooked dumplings can't stay overnight, because soaking them in soup for a long time will lead to deformation and poor taste. Moreover, glutinous rice balls are food made of glutinous rice. Food tends to deteriorate after staying overnight, which may lead to abdominal pain and other symptoms. It is recommended not to eat overnight, after all, it is necessary to eat.
If it's leftover jiaozi at noon, you can put it in a bowl, just after pouring boiling water, wrap it with plastic wrap and put it on the table. In the evening, you can cook a pot of boiled water, add a proper amount of rice wine and brown sugar or white sugar, put the remaining glutinous rice balls in, and cook a pot of rice wine glutinous rice balls soup for the whole family to drink together.
4 How to cook frozen dumplings without breaking 1. Before putting the dumplings into the pot, gently pinch them with your hands to make them crack slightly, so that the cooked dumplings are easy to cook inside and outside, soft and delicious.
2. Boil the water with strong fire under boiling water, then put the jiaozi into the pot, gently push it away with the back of the spoon, and let it rotate a few times to avoid sticking to the bottom of the pot.
3. Cook the dumplings with slow fire until they float, and then quickly switch to slow fire. At this time, if you still cook with strong fire, the dumplings will break if you continue to roll. If jiaozi keeps turning over, the temperature will be uneven, and it is easy to be hard inside.
4. After adding cold water into the pot, add an appropriate amount of cold water every time you open the pot to keep it rolling. Cook it for two or three times, then cook it for a while before taking it out. Jiaozi cooked in this way is soft, hard, sweet and delicious.
5. Change the soup frequently. After jiaozi cooked two or three pots, the soup became thicker, which greatly restricted the activities of water molecules. Change to water before cooking. Otherwise, it will be cooked slowly and easily caught.