1 cake, 1/4 onion, 1 bacon, 2 lettuce, 1 egg, 15g vegetable oil, 10g Japanese baking sauce, 10g Japanese baking sauce and a proper amount of chopped black pepper.

working methods

1. Shred onion, wash lettuce and cut bacon in half.

2, a commercial hand-grabbed cake blank (onion oil flavor, salt and pepper flavor can be).

3. Pour the sauce and sauce into a small bowl for later use.

4. Heat the pan, pour in a little oil, fry the bacon until it is crisp, and cook the eggs until they are cooked for seven minutes.

5. Then turn down the fire, hold the cake blank by hand, and when the cake blank becomes soft, press down the back of the spatula to extend the cake blank.

6. Fry until fried spots appear on both sides and put them in the plate.

7. Pour a small amount of oil into the pot and add shredded onion to soften.

8. Pour in the boiled juice and sprinkle with appropriate amount of black pepper.

9. Tear off the fried hand-held cake and brush the surface with burnt sauce.

10. Put the fried onions, eggs and bacon on the crust.

1 1, code leaves, and finally roll them up to eat.