If you drink honey, you can drink a cup or half a cup of honey water 30 minutes before drinking, you can avoid drunkenness, prevent the mucous membrane of the stomach and intestines from being damaged, and to a certain extent, reduce the stimulation of the stomach and intestines to avoid causing or aggravating the situation of vomiting.
2 Drinking in the process of drinking
In addition to drinking honey water before the wine is conducive to alcohol, but also in the process of drinking, pour a cup of honey water next to the process of drinking, in the process of drinking, by the way, drink some honey water, which not only helps the body to decompose the absorption of alcohol, to play a role in the role of alcohol, but also may be prevented from drunkenness, and in addition, is conducive to enhance the amount of alcohol.
3 Drinking after drinking
Drinking honey water after drinking, or drinking some honey water after drunkenness, can play a certain role in sobering up, accelerating the metabolism of alcohol, and improve the detoxification function of the liver, which is conducive to replenishing the body with water, diluting the concentration of alcohol in the blood, and alleviating the symptoms of post-drinking headache and dizziness.
4 honey water to wake up how to do
1, cook a pot of hot water, cool to 40-50 degrees Celsius or so, or with the addition of some cool water, blended into warm water.
2, scoop up a teaspoon or two of honey, put it into a cup, pour in the right amount of warm water, stir well.
Tips:
(1) Because honey is rich in water-soluble vitamins and enzymes active substances, these nutrients in the high temperature is difficult to survive, so the brewing water temperature should not be too high.
(2) As for the ratio of honey to warm water, you can adjust it according to your needs.