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Hubei native specialties Hubei native specialties which are
1, Hubei specialties are: Xiaogan sugar, Xiaogan rice wine, hot noodles, Jingzhou eight treasures rice, Mayang candy heart eggs, Wuhan duck neck, Caidian lotus root and so on.

2, filial piety hemp sugar: filial piety hemp sugar is a famous local flavor of Hubei. It is made of refined glutinous rice, high-quality sesame and sugar as the main raw materials, and carefully prepared with traditional recipes.

3, Xiaogan Rice Wine: Xiaogan Rice Wine is a traditional Han Chinese snack in Xiaogan, Hubei, with a thousand years of history of local famous food. Xiaogan Rice Wine is as white as jade liquid, with a refreshing fragrance.

4, hot dry noodles: hot dry noodles is one of the most famous food in Wuhan. The noodles are slim and sinewy, mixed with sesame oil, sesame sauce, shrimp, five-spice pickles and other ingredients, more distinctive.