1, the ingredients are: lotus root 500g, 200g lean meat, two scallions, ginger 20g, 2 eggs, 500g flour.

2, the lotus root is clean, peeled and then cut into slices, the thickness of about 0.5 cm, put into a plate and spare.

3, put the bought fresh minced meat into the container, add salt, scallions, egg white, ginger to mix.

4, will be evenly stirred minced meat on a piece of lotus root, and then a piece of lotus root cover, you can press a little harder, so that the minced meat can just squeeze out of the cavity of the lotus root, the advantage of this is that the lotus root folder meat will not be easy to spread, and then put the good raw even lotus root folder meat in a plate and standby.

5, in a large bowl pour in flour, salt, and egg, add water and stir, stir to become a uniform batter on it, and then put the good raw lotus root sandwich meat in the batter to roll once, directly into the pan frying can be.