Pig's feet practice, steamed bowl of pig's feet how to do delicious, steamed bowl of pig's feet home practices

1. pig's feet (color is too heavy to make do with it!) Set up a good

2. potatoes with a knife run (Northeastern people if you will not ben potatoes, then it is not qualified)

3. steam 1 hour to take out (like potatoes over oil or stir fry under)

Steamed pig's feet, steamed pig's feet how to do delicious, steamed pig's feet home-cooked

Ingredients: pig's trotters 2, garlic cloves 5, 3 slices of ginger, 2 spoons of wine, 2 spoons of soya sauce, 1 large onion 2, big spices, cinnamon 1 small piece, pepper 10 or so, a little bit of salt

Method: 1. pig's feet, warm water to wash and spare

2, marinated in flavor: drain the water into a large bowl, add the appropriate amount of salt, cooking wine, soy sauce and mix well. Marinate for 30 to 40 minutes to taste

3. Steamer pot into enough water, will have been marinated into the flavor of the pig's feet on the steamer steam (first large fire after boiling, adjusted to a small fire) steamed for about 45 minutes, if you like to rot a little longer

How to make pig's feet delicious, steamed pig's feet of the home practice

1. First of all, the ginger slices, pig's feet cut into pieces.

2. Pour a small half pot of water into the pot, down into the pig's feet, pour in the right amount of white wine, blanch the blood, fishing out of the cool water to wash.

3. Prepare the pig's feet, put the fruits of the grass, star anise, ginger, add a spoonful of black beans, a spoonful of Lao Gan Ma, add dried chili, pour into the appropriate amount of soy sauce, old soy sauce and mix well, marinate for thirty minutes.

4. Prepare the pressure cooker, pour a small half pot of water, the marinated pig's feet steamed for forty minutes, out of the pot can taste.

Stuffed pig's feet practice, stuffed pig's feet how to do delicious, stuffed pig's feet home practices

Stewed pig's feet to do a. The pig's feet are clean and chopped into pieces, put cool water in the pot and put the pig's feet to cook the froth. Pig's feet fishing with hot water rinse clean and dry water frying pan fire put a little vegetable oil plus sugar three. Stir-fry until the sugar turns golden brown pig's feet stir-fry plus wine pump stir-fry color four. Add green onions, ginger and garlic, pepper, anise, fennel seeds, sesame seeds, stir-fry add water and simmer two until the pig's feet are soft and rotten fire to collect the juice add salt to taste

bad pig's feet, bad pig's feet how to do delicious, bad pig's feet of the homemade

brine bad pig's feet practice

1. buy pig's feet on the sales clerk will be asked to buy a pig's feet chopped into six or eight pieces.

2. Wash the pig's feet and blanch them in boiling water.

3. Cook pig's trotters with cooking wine, ginger, garlic, peppercorns, dashi, and add a little salt when it is almost cooked (salt should be put less, because the bad brine is salty).

4. pig's feet nine mature, fish out, cool, add an appropriate amount of bad halogen (according to the number of pig's feet plus bad halogen, too little no wine, too much waste will be some bitter), mix evenly, every once in a while to turn, to ensure that the bad halogen can soak through the pig's feet.

5. About 2 to 3 hours of cooking pig's feet can be eaten. If you can't finish it at one time, you can put it in a clean container and store it in the refrigerator.

6. Boiled pig's trotters soup cooled skimmed floating oil, reserved for vegetable soup, can also be cooked with soybeans to make pork skin jelly.

pig's feet practice, stewed wax pig's feet how to do delicious, stewed wax pig's feet home cooking

Steps First wash the wax pig's feet, chopped into small pieces, and then in the boiling water put ginger, green onions, put the pig's feet down to boil a little water. The first thing you need to do is to get your hands dirty. Then put the pig's feet, dried cowpeas, green beans, ginger, and pepper into the pot, add water and simmer

Marinated pig's feet, marinated pig's feet, how to do delicious, marinated pig's feet home cooking

Ingredients

pig's feet 900 grams, 2 branches of green onions, garlic 2, ginger, 1 small section, red sauce 6 tbsp, soy sauce 1 tbsp, 1 tbsp, sugar, 100 ㏄ rice wine

Directions

2. Cut the green onion into pieces; slice the ginger; and pat the garlic on the back.

3. Take a casserole, put in the ingredients of Method 2, then row into the pig's feet of Method 1, then add water and all the seasonings to boil, turn on low heat and continue to cook for about 1 hour, until the flavor can be.

The practice of stewed pig's feet illustration 22. Lotus root sliced

The practice of stewed pig's feet illustration 33. Pig's feet tip into the water soaked clean.

How to make pig's feet in casserole 44. Boil water in a pot and pour in the pig's feet to remove the blood.

How to do cassoulet 55. Remove the ice cubes and set aside.

How to do casserole pig's feet illustrated 66. Remove the blood of the pig's feet tip poured into a small pot, put the ice cubes, immerse in soaking for five minutes, so that boiled out of the pig's feet, the skin is crispy and smooth.

The practice of cassoulet pig's feet illustrated 77. Hot pot, put the oil, pour in the coriander, ginger, garlic, star anise, with oil burst incense.

The practice of stewed pig's feet illustrated 88. Put the tip of the pig's foot, lotus root turn over five minutes, pour wine, sweet vinegar, soy sauce, soy sauce stir fry for five minutes.

The practice of casserole pig's feet illustrated 99. Add water to simmer for half an hour, stirring twice during the period.

The practice of cassoulet pig's feet illustrated 1010. Almost out of the pot when adding green pepper garnish.

How to make stewed pig's feet, how to make delicious stewed pig's feet, stewed pig's feet home cooking

Main ingredients

Pork knuckle

1000g

Side dishes

Oil

Moderate

Salt

Moderate

Star anise

Moderate

Star anise

The main ingredients are

Moderate

Angelica dahurica

Moderate

Scallions

Moderate

Ginger

Moderate

Tomato beans

Moderate

Pepper

Moderate

Steps

1. buy back the pig's feet cleaned, the family's The pig's feet are particularly clean, there is no extra hair

2. Use a knife to chop the pig's feet and set aside

3. Put water in a pot, pour in the pig's feet, add star anise

4. Add green onions, ginger, Angelica dahurica, boil over high heat and turn to a low fire to slowly simmer

5. When the pig's feet are soft and rotting, the soup is thick, add salt, chicken essence, a small amount of cooking wine, pepper powder

6. Open a can of aubergine beans, add the right amount of aubergine beans to the bowl of pig's trotters, the flavor is very beautiful! According to their own taste can be added in moderation!

7. A bowl of delicious stewed pig's feet is ready!

Stuffed pig's feet, stuffed pig's feet how to do delicious, stuffed pig's feet home

Material

pig's feet 900 grams, 15 grams of ginger, 15 grams of green onion, pepper 1 gram, 1 gram of white pepper, minced green onion moderate amount, ginger appropriate, 1500 ㏄, dipping sauce: 3 tbsp, 1/2 tsp. sugar, 1 tbsp. boiled water, the right amount of minced chili peppers, the right amount of garlic, minced green onion appropriate amount, rice wine 30 ㏄, a little salt

Method

1. The pig's feet after removing the hair and washed, put into boiling water for about 5 minutes, soaked in ice water to cool, standby.

2. Take a casserole, put method 1 of the pig's feet, water, rice wine, ginger, scallion, pepper, white pepper grains into the boil until boiling, turn the heat down to cook for about 1 hour and 10 minutes, turn off the heat and simmer for about 10 minutes.

3. 2 of the pig's feet out of the method, remove the bone, cut small pieces, into the bowl has added a little salt and method 2 soup, and finally put on the minced green onion and ginger can be.

4. Mix all the ingredients for the dipping sauce well, and serve the pig's feet in recipe 3.