Ingredients: 250g high-gluten flour, formula milk 170g, 3g yeast, egg 1 each, butter 10g, and white sesame seeds.

working methods

1. Pour the yeast into the formula milk and stir well. Add the eggs and butter and mix well. Sieve the high-gluten flour and stir with a scraper until there is no dry powder. Cover with plastic wrap and ferment to twice the size. Stir with a scraper and exhaust.

2. Sprinkle more flour on the mat, take out the dough, turn it over, cut it into 8 equal parts, knead it into a ball, turn it over, put it in a baking tray, ferment it twice as big, brush the egg yolk liquid on the surface and sprinkle with white sesame seeds.

3. Preheat the oven at 180 degrees for 5 minutes, and bake at 180 degrees 15 minutes.

/kloc-For babies over 0/year old, you can put a little sugar when kneading dough.

Butter can be replaced by corn oil or supplementary food oil.

Observe more when baking, and the time and temperature should be adjusted according to the temper of your oven.