◆Pork and cabbage stewed vermicelli

This dish is a traditional delicacy in the Northeast. Although it looks rather rustic, it has to be said that the taste is still very good and the nutrition is very balanced. . Pork, cabbage and vermicelli are all very common foods, so if you want to eat them, you can definitely make them. Not only can this dish be eaten with vegetables or meat, it also has a delicious soup that goes very well with rice.

◆Tofu Stewed Pork

This dish has a little trick. We need to use two kinds of meat, pork and duck. Because duck meat is relatively dry and pork is relatively greasy, after the two are stewed together, the pork becomes less greasy and the duck meat becomes less dry.

◆Pork quick vegetable stewed tofu

, ingredients: pork butt tip, old tofu, quick vegetable, garlic, pepper, green onion, cinnamon, dark soy sauce, white pepper, cooking wine , ginger, star anise, bay leaf, dried chili pepper, oyster sauce, very fresh taste, sugar, vegetable oil, edible salt

Maoxuewang

Ingredients required

Appropriate amount of duck blood, appropriate amount of tripe, a piece of ham, an appropriate amount of soybean sprouts, an appropriate amount of green vegetables, a few dried chili peppers, a piece of ginger, a few chives, an appropriate amount of cooking oil, a head of garlic, an appropriate amount of Pixian bean paste, an appropriate amount of light soy sauce, An appropriate amount of salt, a few grains of Sichuan peppercorns, an appropriate amount of Sichuan peppercorns, and a little chopped green onion

Spicy diced pork and stir-fried mustard greens

Saute this dish after get off work to ward off the cold and warm up the body. After eating it, your whole body will feel comfortable. The main ingredients of this dish are mustard greens and fat and lean meat. It has a spicy and fragrant taste and is most suitable for eating in winter. The preparation of this dish is very simple. The mustard greens can also be replaced with other vegetables you like. The key is the taste, it is great!

Stir-fried cabbage with spicy vermicelli

Ordinary cabbage can also produce a flavor that won’t stop you from eating chopsticks. This is the charm of home-cooked food. The main ingredients of this dish are cabbage, vermicelli and pork. The taste is slightly spicy and salty and goes well with rice.

Hot pot

Everyone likes to eat hot pot in winter, and there is a certain reason for this. Spicy food not only increases appetite, but also promotes blood circulation, maintains good skin color, and resists the cold. You can cook whatever you want to eat. It feels like hotpot is now the only dish that doesn’t leave any leftovers at a dinner party.

Sheep soup

Many people get angry easily when eating mutton soup. This is because mutton soup is a hot food. Therefore, you can eat mutton soup, beef, dog meat and other foods in winter. Keep your body warm. But not everyone is like this. Eating haggis during the Winter Solstice has become a custom for Sichuan people. I just want to say one word, delicious!

Casserole

Casserole dishes have become particularly popular at Sichuan banquets in recent years, especially in winter. Compared with traditional Chinese food that feels too warm in winter, casseroles can better maintain the temperature of food. , and can bring warmth to everyone’s stomach in winter.