Ingredients: fish roe 50 grams, raw eggs, 3 eggs 1. Peanut oil, salt, monosodium glutamate (chicken essence) each moderate amount, a little pepper.
Method: 1. Fish roe cooked and mashed, steamed eggs shelled and cut into small pieces.
2. Eggs beaten, add salt, monosodium glutamate (chicken essence), pepper, fish roe mix well.
3. Frying pan under the bottom oil, put the beaten eggs, fish roe, and then the skin egg block to the egg, frying through on low heat.
Fried fish roe
Ingredients: fish roe, sugar, salt, dried chili peppers, peanut oil, sesame oil, onion, ginger, vinegar, monosodium glutamate (MSG) (chicken essence)
Practice: frying pan under the bottom of the oil when the heat of 5-6 when you add green onions, ginger, dried chili peppers sauteed flavor, add the fish roe, salt, sugar, vinegar, cooking wine stir-fry, frying fish roe, add monosodium glutamate (chicken essence), sesame oil and stir fry after the pan can be.
Scallion and dry roasted fish roe
Ingredients: 1 portion of cooked fish roe, 5-6 slices of ginger, 2 taels of green onion (80 grams)
Seasoning: about 1/2 cup of water, 2 tablespoons of soy sauce, 1 and 1/2 teaspoons of sugar, a little sesame oil, pepper.
Directions:
(1) Remove the roots of green onions, wash, drain, cut into pieces and set aside.
(2) Heat 2 tablespoons of oil, add the steamed fish roe, and fry the roe over medium-low heat until both sides are golden brown, then set aside.
(3) the remaining hot oil, burst incense ginger and scallion, pour wine, injection of seasoning, into the fish roe braised cooking for a few moments until the fish roe to absorb the flavor of the sauce and the juice slightly dry to thick, you can spatula up on the plate, while hot to serve on the table for food.
Mushroom roe
Ingredients:
7 medium-sized dried mushrooms
300g roe
5 slices of ginger
2 green onions, chopped
3 small dried chili peppers
Some minced garlic
5 tablespoons of oyster sauce
Some gravy
1 tablespoon of cooking wine
? tablespoon sesame oil
5 tablespoons cooking oil
Small bowl of stock
Other sugar and salt seasoning to taste
Method:
Wash the fish roe and dry it. Soften the dried shiitake mushrooms and simmer them first with some cooking oil, salt and sugar, and set aside. Season the oyster sauce, salt, sugar and half a small bowl of stock first and set aside. With cooking oil to the wok red, the fish roe into, deep-fried until slightly golden brown, can smell the fish, that is, fishing up to dry oil.
Stir in the ginger and garlic, then add the roe and mushrooms, being careful not to break up the roe. When the mushrooms are a little dry, you can point some sesame oil, and then pour the seasoned oyster sauce, turn down the heat. After simmering, you can sprinkle some pepper to test the flavor, then make a thin gravy and sprinkle chopped green onion on the plate.
Double happiness caviar tofu
Ingredients Tender tofu 500g, carp roe 50~150g, 1 egg, acacia 10g, flour, water starch, shredded ginger, green onion, fine salt, soy sauce, peppercorns, monosodium glutamate, lard each moderate.
Raw materials and method: tender tofu into the boiling water for 1min, fish up, drained, cut into braised meat-shaped chunks; acacia flowers placed in a tile jar in the water to fry, take the first juice and the second juice and standby; egg whites into a bowl, add fabrics, fine salt, water starch, mix and become batter. Start a hot pan, high heat, add about 500g of lard, oil hot, will be dipped into the egg white batter tofu block by block under the pot, fried into red yellow fish out, the same loaded into a porcelain bowl. Add a hot pot, the Acacia medicinal juice into the pot, add carp roe, ginger, fine salt, cooking wine, peppercorns, green onions, soy sauce, roe cooked in the water starch, monosodium glutamate, thickening. Steam tofu, remove, buckle in a large plate, the gravy poured on the tofu can be.
Caviar sausage
Main ingredients carp 500 grams of roe, 250 grams of fat meat, pig intestines 1 meter
Seasonings onion 50 grams of powdered five spices 10 grams of powdered ginger 50 grams of powdered chili pepper 15 grams of salt 10 grams
Characteristics of this dish yellow, white, color and lustre, beautiful, fresh and fragrant mouthfeel, the platter of wine, the flavor of the special.
Species meat
Production process 1, take carp roe washed and filtered. Fatty meat cut into soybean-sized cubes, fish roe, fat meat together into the basin, add refined salt, chili powder, five-spice powder, minced onion, minced ginger, mix well, marinate for about 1 hour.
2, intestines cleaned, will be mixed with fish roe, fat meat diced with a funnel into the small intestine. To 10 centimeters for a section, tied with a thin line.
3, the caviar intestines with the method of steaming or brine way to cook. When serving, cut into thin slices into
Braised fish roe
Ingredients: 100 grams of fish roe, 10 milliliters of peanut oil, salt, soy sauce, rice vinegar, sugar, green onions, ginger and garlic, appropriate amount.
Preparation method:
Start a frying pan, onion, ginger and garlic stir-frying pan, into the fish roe, while the next salt, soy sauce, rice vinegar, sugar, add 15 milliliters of water, open the pot and then simmer for 5 minutes on medium heat.
Fried fish roe with green bamboo shoots
Preparation: 1 green bamboo shoots, a little fish roe (preferably larger fish), 1 egg
Method:
1. 1 egg and fish roe stirred, then put a little salt, the pot of oil is hot, into the pot and stir-fried, to be fish roe golden brown, into the plate.
2. green bamboo shoots cut into hobnail pieces (or slices), pan oil hot, into the pan stir fry, put a little salt, to be seven mature, into the fried roe together stir fry, a moment can be fried into the plate.
Fish roe and eggplant strips
Ingredients: eggplant (changed into eggplant strips), fish roe (carp roe, etc. can be)
Practice:
1, fish roe blanching, and then with onion and ginger, add wine, soy sauce, salt, taste, pepper, and burned for twenty minutes standby.
2, frying pan on the fire, burned to six or seven hot, under the eggplant oil pulling, frying until the eggplant discoloration fish out, time may take more than a minute.
3, boiling water, and then put the fried eggplant into the water to cook to a few moments (the purpose of this is the eggplant in the concentration of oil, boiling water to cook a little bit, there will be no oil, when fried out of the plate will not be oil wangwang)
4, the seeds in the pot, add some green onions and ginger rice, put eggplant strips, add a bit of water, add a bit of soy sauce, salt, taste, sugar, oyster sauce, burn five minutes, and then thicken (is put a bit of wet cornstarch), then thickening (). is to put some wet raw flour), out of the pot, dripping a trace of mountain pot not oil, so that the dish will shine.
Fish roe cabbage soup
Main material: fresh fish roe (200 grams), cabbage leaves (200 grams)
Ingredients: shredded scallions, salt, monosodium glutamate, coriander
Method: Fresh fish roe (200 grams) soaked in water to remove the blood, sprinkle the outer layer of the thin skin; cabbage leaves (200 grams) washed, torn into small slices by hand. Net pot into the bottom of the oil on the fire, into the onion shredded incense, add into the water (1500 grams), down into the cabbage leaves, roe, large fire boil and then move to a small fire to cook for 5 minutes, seasoning salt, monosodium glutamate, sprinkled into the parsley, out of the pot to be completed in the pot of soup.
Almonds and lilies fish roe
Main ingredients: red and black fish roe 80 grams each, 100 grams of almonds, 40 grams of lilies.
Seasonings: 4 grams of salt, 3 grams of monosodium glutamate, 10 grams of stock, a little sesame oil.
Production: blanch almonds, lilies, and then add fish roe, a variety of seasonings, rapid frying and become.
Fish roe minced meat
Ingredients:
100 grams of carp roe, 150 grams of pork, 20 grams of cooking wine, 20 grams of soy sauce, salt, 10 grams of sugar, ginger powder, a little, 1 section of green onion white, 100 grams of carrots, a little monosodium glutamate, a little pepper, 40 grams of vegetable oil, a little parsley.
Preparation:
1. The carrot root, clean, cut into small dices of green beans. White onion clean, cut into pieces. Remove the root of the cilantro, wash and cut into pieces.
2. Carp roe outside the membrane peeled off, the fish roe into a large bowl, the minced pork is also put into the, plus minced green onions, ginger powder, cooking wine, carrots, soy sauce, sugar, monosodium glutamate, mix well.
3. Put the frying pan on the fire to heat, pour vegetable oil, when the oil is hot, pour into the minced pork mixed with seasoning roe stir fry loose, stir fry until the minced meat color change, add a little water, cook on medium heat for 5 minutes, into the dish, sprinkle cilantro segments, can be served for food.
Enough?