Tools/materials: fresh apricot, sugar, clean container, small milk pot, grill, oven.

1, apricot wash, remove the pedicle.

2, cut into two halves to remove the core.

3. Prepare a clean container, add apricots and add a layer of sugar.

4. Repeat the above steps until the container is full. Finally, sprinkle a layer of sugar, cover it, and put it in the refrigerator for one night.

5. Pickled apricot meat will melt white sugar and produce a lot of water.

6. Pour the soup with water into a small milk pot and turn on medium heat.

7, slightly boil, cook for one or two minutes, taste the sweetness and sweetness, you can increase the sugar here, then turn off the fire and cool thoroughly.

8. After cooling thoroughly, put it in a clean container and refrigerate it for one night.

9. Take out the chilled apricot meat, put it on the grill, preheat the oven, and bake it at 80℃ for four to five hours, and turn it over several times in the middle.

10. Baked dried apricots should be stored in a sealed container and eaten as soon as possible.