The first step is to peel, wash and dice the fruit. Please choose the above fruit formula flexibly. You can choose fruits according to your preference. Put the cut fruit in a bowl for later use. 2

Put 500 grams of water in the pot, then add 30 grams of starch and stir with a spoon while cooking, so that the starch can be fully melted.

three

Add15g sugar after the water in the pot boils. Of course, if you eat sweet, you can add more sugar. Continue to stir with a spoon. When the sugar melts, the water boils and the fire can be turned off. Jelly water is ready. Cool the jelly in the pot to room temperature. four

After the jelly in the pot is cooled to room temperature, pour it into the bowl where the fruit is placed, and stir it with a spoon to make the fruit evenly distributed in the bowl. five

At this time, you can put the bowl into the refrigerator for refrigeration. It takes about an hour to refrigerate, and the jelly will be ready. six

Jelly can be eaten after being refrigerated in the refrigerator for more than an hour.