1, 2 pounds of mutton, white radish and carrot half a catty each, mutton processing, wash, cut into cubes, blanch with boiling water, to be used.

2, radish de-tipped, remove the root, wash, cut into small pieces, preheat the pan, add oil.

3, when the oil is hot, add sliced green onion, ginger, star anise, pepper, burst incense, add lamb, stir fry for a while. Add soy sauce, salt, continue to stir-fry, stir-fry until the mutton becomes colorful, add a large bowl of water, not over the mutton. Boil over high heat, add white radish and carrot, boil, cook over low heat for more than an hour, sprinkle in green onion to start the pot.