1. Authentic Yunnan Bridge Rice Noodles

Materials for soup: 300g pork ribs, 1/2 fresh chicken, 1/2 fresh duck, 100g Yunnan ham, 1 piece of ginger (50g), 2 teaspoons of salt (10g)

Rice Noodle Ingredients: (1 large bowl) 200g cooked rice noodles, 80g fresh grass carp, 80g fresh pork loin, quail egg, 30g chives, 30g scallions, 30g squash, 30g green bean sprouts, 1/2 teaspoon of salt (5g), white pepper powder (3g)

Meals for Rice Noodles: (1 big bowl) 200g cooked rice noodles, 80g fresh grass carp, 80g fresh pork loin, 30g quail eggs, 30g leek, 30g of green onion, 30g of mustard greens, 30g of mung bean sprouts, 1 teaspoon of salt (5g), 1/2 teaspoon of white pepper (3g)

Soup Directions:

1. Wash the pork ribs, fresh chicken, fresh duck, and chop them into chunks, and then put them into boiling water to remove the blood froth, and then pull them out and rinse them well.

2, and pat loose pieces of ginger, Yunnan ham together into the pressure cooker (or large casserole), add about 4-5 times the solid material of water. Bring to a boil over high heat, then reduce heat to low and simmer for 60 minutes or more.

3. Season with salt, and the final finished bisque should have a layer of bright oil floating on the surface of the thick, white broth.

Methods of rice noodles:

1, fresh grass carp meat and fresh tenderloin, respectively, cut into very thin slices of meat to be used (in order to prevent the surface from drying out, can be weighed, covered with plastic wrap).

2, the boiling broth into a large bowl of heat preservation, in turn, flat into the fresh fish slices, fresh tenderloin slices, mung bean sprouts, squash and leeks, into the raw quail eggs, salt and white pepper.

3. Let it stand for 2 minutes, then add the rice noodles scalded with boiling water and sprinkle with scallions.

2. Spicy sour soup fat beef rice noodles

Instruments: 1 package of rice noodles, 100g of fat beef, 50g of enoki mushrooms, 3 rape hearts, 1 egg, 15ml of soy sauce, 5g of green onion, ginger, garlic and rice, 15ml of white vinegar, 1g of salt, 1 red chili pepper, 6 pickled peppers, and pickled peppers with moderate amount of water.

Practice:

1. Rice noodles choose fresh cooked rice noodles can be, pickled pepper water according to preference arbitrary. Eggs can be according to preference, spread into an omelette, cut thin strips as ingredients.

2. Warm the pan, add a little frying oil, put onion, ginger, garlic rice and chili pepper ring burst incense pan bottom.

3. Pour the pickled peppers into the pot along with the pickled pepper water.

4. Add hot water and boil.

5. Add the rice noodles without stirring.

6. Wait for the rice noodles to slowly cook and disperse, season with soy sauce, white vinegar and salt.

7. Add the enoki mushrooms and the cabbage hearts, blanch them to soften, and fish them out together with the rice noodles.

8. In the remaining soup, add the sliced beef.

9. Blanch until brown.

10. Arrange the beef on top of the rice noodles and add the remaining soup.

3. Home-style chicken rice noodles

Ingredients: rice noodles, fungus, greens, chicken thighs, ginger, chili peppers, salt, chicken broth (powder)

Practice:

1. fungus soaked, torn into the right size of the small pieces, clean and spare, clean and spare chicken thighs, meat cut into thin dices spare.

2. the fungus, chicken diced, ginger, chili pepper segments, salt, chicken essence, broth (powder), chili oil (very important, no chili oil rice noodles eat up enough flavor.) Loaded into the pot, add water to make soup, soup boiled over medium heat for 30 minutes.

3. soup at the same time, with other pots, water boiling, turn off the heat, add rice noodles, stir well, cover and simmer for 10 ~ 30 minutes, fish out and immersed in cool water (Tip: different rice noodles soak open time is also different, it is best to soak the rice noodle often look, if the rice noodle soak to chopsticks can be slightly forceful clip off when it is appropriate, too hard and too soft are not good).

4. When the soup is ready, the soaked rice noodles are drained, and the vegetables are added to the soup, a minute can be out of the pot on low heat.