2. Chop 30 grams of garlic.
3. Take 20g of onion and cut the onion leaves into sections.
4, 30 grams of onion chopped.
5, diced ham sausage 30 grams.
6. Add 15g soy sauce, 3g soy sauce and 3g oyster sauce into the bowl.
7. Add 1g pepper powder, 3g sugar and 5g laoganma, and stir well for later use.
8. Boil the water in the pot and add 200 grams of instant noodles.
9. Take it out quickly after boiling.
10, boil 15g oil in a pot, and pour in chopped green onion and garlic.
1 1. Add chopped green onion and diced ham and stir fry.
12. Stir-fry until fragrant, add instant noodles, pour in the juice prepared before, and stir quickly and evenly.
13, sprinkle 5g white sesame seeds and chopped green onion.
14, pans and plates.