The correct way to drink white tea cake is to wash, open and sip the tea.

1, washing

Brewing white tea cakes in the process, first of all, choose to cover the bowl or porcelain pot as a tea, good quality white tea can be used in transparent glass cups, so that you can retain the flavor of the tea, drink more taste, the tea will be placed in the boiling water to wash, in order to remove the inside of the miscellaneous flavors.

2, open tea

With a knife along the edge of the tea cake part of the slowly melt away, the scattered tea leaves into the teapot, to which to add two-thirds of the hot water, the water temperature is maintained at about 90 degrees Celsius, so that it is simmering for 20 seconds after pouring off the tea, refill the water after the simmering for about 30 to 60 seconds, the main will be the inside of the tea leaves soak away.

3, tea

The tea soup was poured into the cup of tea, gently shaking the bottom of the cup with a hand drag, gently inciting the aroma of the cup, and so on, the tea soup cooled a little bit after a small mouth to drink, but don't swallow immediately, should be in the mouth for a moment, in order to feel the mellow and cool of the tea, and then continuous brewing a few times can be.

Selection of White Tea Tea Cakes:

For white tea, the dry tea category is simple, due to different harvesting standards, it is divided into white peony and shoumei. For new white tea, the dry tea is bright green in color and the soup is light apricot yellow. As the year increases, the dry tea deepens in color and the soup becomes thicker. Generally speaking, more than three years of white tea, we call it "old white tea", and at this time the color of the dry tea is brown and moist, and the color of the tea broth has changed from light yellow to yellow or orange.

But note here, the old white tea dry tea moisturizing degree is higher, some high temperature fermentation from the old old white tea, its color will be dark, lifeless, in addition to high-quality white tea tea broth must be pure and transparent, and red, red and dark second.