Materials?

A kilo of shrimp

Half a catty of rice cake

Onion, ginger, garlic, pepper, star anise, bean paste

Dry pot rice cake shrimp practice?

Wash the shrimp, remove the shrimp line and dry it (it won't splash water when frying)

Onion, ginger, garlic and pepper are shredded or sliced, and pepper is very important.

Deep-fry the shrimps until the shells are crisp. The frying pan I used took quite a long time, so I need to put more oil. When you can smell the obvious fragrance, it is almost the same.

After the shrimp is fried, fry the rice cake (I fried the rice cake directly with fried shrimp, so it is a little dark, but it doesn't affect eating). The rice cake is fried until it looks crispy, so it can be cooked.

After the rice cake is fried, add the prepared onion, ginger, garlic, pepper, star anise and dried pepper, stir-fry, add bean paste (Laoganma can also be used), add fried shrimp and rice cake, and stir-fry for a few times to get out of the pot.

I put a lot of bean paste, so it's a little dark, but it tastes good. I didn't add any seasoning such as salt and monosodium glutamate because the bean paste itself tastes heavy.

Fried rice cake shrimp

Materials?

Xiasuiyi

Ningbo rice cake Suiyi

Korea fried rice cake sauce right amount

How to stir-fry rice cakes and shrimps?

Your favorite rice cakes are all good. It's best to break them in the middle, make them easy to eat and cook.

Boil prawns, take them out and drain them for later use.

Boiled shrimps and rice cakes are put into the pot, and a little water is added to stir-fry slowly. When the water gradually dries, add a small amount of oil, so that shrimp and rice cakes are stained with oil, stir-fry until there is no water at the bottom of the pot, and add Korean fried rice cake sauce (or any other hot sauce you like) at will. Add a little water and mix the sauce in the pot. Collect the juice and take it out of the pot.

Rice cake chilli shrimp

Ingredients

shrimp

100g

New Year cake; rice cake

100g

ingredients

Proper amount of oil

Proper amount of sugar

Old pumping right amount

Proper amount of cooking wine

Pixian bean paste right amount

Proper amount of vinegar

Proper amount of green pepper

Appropriate amount of red pepper

Proper amount of onion

Ginger right amount

The method of rice cake chilli shrimp

1

Wash the shrimp first, cut the back of the shrimp tail and remove the sand line. On the one hand, it is clean, on the other hand, it tastes better when burned. Don't care or trouble this step can also be omitted.

2

Boil the rice cake with water, blanch it, take out the cold water immediately when it softens, and set it aside for later use ~ ~ This way, the rice cake Q will not stick.

three

Shred green and red peppers. Prepare scallion and ginger, heat the oil pan and fry until fragrant.

four

Stir-fry the shrimps in a pan until the shrimps turn red. Add cooking wine, sugar, soy sauce, a little vinegar and Pixian bean paste.

five

Stir-fry the cool rice cake evenly, add a little broth or water, bring it to a boil with high fire, and simmer for 2 minutes with low fire to make the rice cake fully tasty.

six

Finally, sprinkle some pepper monosodium glutamate out of the pot and put it on the plate. Oh.