Tips for choosing durian:
1, buy "durian mother". Maybe many people don't know that durian is also divided into male and female. If the shape of durian is round and full, the center is convex and the bottom is relatively flat, this is the mother durian. The mother durian is thin and fleshy, and tastes sweeter. It is because of the pulp that the shell is propped up. Durian is a male durian with a slender shape and a particularly sharp bottom. Male durian has relatively little pulp and is not delicious enough. So be sure to look at the mother durian when choosing. If you ask your boss to get it for you, just tell him that you want durian mother, and he won't dare to fool you at will.
2. Look at durian shells. Durian shells also have selection skills. From the color point of view, cyan means immature, except "Ni Qing" which is turquoise, but this variety is relatively rare in China. If durian is yellowish brown, it means it is overripe. After opening, the pulp has a smell of wine, which tastes bad and even a little bitter. Generally, it is better to choose a light yellow one, and then look at the bottom of the shell. If the small mouth is open, it means the maturity is good.
3. Look at these nails. In fact, some experienced people like to pinch durian thorns with their hands when picking durian. This habit is similar to buying a watermelon and patting it. Today, I would like to share with you how to treat the thorn of durian. If the thorns are wide, short and sparsely distributed, it means that durian has more pulp. At the same time, pinch the thorn with your hand. If you can pinch it by hand, it proves that the maturity is good and the taste is not bad.