1, brine.
2. A cooking method. Put the raw materials (don't chop them up) into a large pot and add salt and other seasonings to cook.
3. Thick juice poured on noodles and other foods. Usually sliced meat, eggs, etc. They are all used to make soup and then thicken it.
4. There was "Lu" in ancient times.
Ingredients: bittern, bittern, bittern repellent, bittern, bittern, bittern, bittern, bittern shrimp, bittern, bittern, bittern.
Extended data:
Etymological explanation:
Classical Chinese version of Shuo Wen Jie Zi: Bitter, salty in the west. From the western province, it looks like salt. Anding has halogen county. The east calls it halogen, and the west calls it halogen. All halogens belong to halogens.
The vernacular version of Shuo Wen Jie Zi: a land of brine and salt in the west. The word "halogen" is used in the glyph, and the word "rice" is omitted from the side, and the "rice" inside is like the shape of salt particles. There is a county called "Lu County" in Anding County. The east is called salty. In the west, it is called "halogen". All words related to halogen are bounded by "halogen".
Explanation of words:
1, brine [lǔ shuǐ]?
Bitter and bittersweet. Generally, it refers to the residual mother liquor when salt water such as seawater is used to make salt. It is a mixture of magnesium chloride, magnesium sulfate and sodium chloride. Bitter and poisonous, used to make tofu. Brine formed after salt deliquescence is also called brine.
2. Luwei [lǔ wèi]?
Braised chicken, braised pork and other cold dishes made by halogen method.
3. Halogen repellent [incarnation]?
Refers to the land that contains too much saline-alkali components and is not suitable for farming.
4. Braised vegetables [l incarnation vegetables]?
Braised pork dishes.
5. halogen [lǔ sù]?
Refers to halogen elements. The general term for the VIIA group elements in the periodic table of elements. Includes five elements: fluorine, chlorine, bromine, iodine and astatine. Astatine is a radioactive element. Halogen is a typical nonmetallic element.