First, turn off the power of the refrigerator
First of all, to turn off the power of the refrigerator, plug the power from the socket. This is to avoid electric shock when dealing with defrosting problems, and to facilitate cleaning.
Second, take out the items in the refrigerator
Take out all the food and drinks in the refrigerator and thaw them naturally at room temperature. If there are frozen foods, try to move them to other places for freezing before defrosting to avoid excessive melting loss.
Third, wait for the frost to melt
Open the refrigerator door and let the frosted refrigerator melt naturally. If you are in a hurry, you can use a hot towel or thermos to help speed up the melting process. But be careful not to use hot water or cold stickers directly inside the refrigerator, which may damage the parts of the refrigerator.
Fourth, clean the inside of the refrigerator
When the frost has melted, thoroughly clean the inside of the refrigerator. Wipe the moisture inside the refrigerator with a dry towel first, then scrub it with soapy water, and finally rinse it with clear water. Be careful not to splash water into the refrigerator circuit, which will affect the service life of the machine.
Five, open the refrigerator
When the interior is clean, you can plug in the power again and turn on the refrigerator.
Sixth, put back the items
After the refrigerator restarts cooling, put the food and drinks that were previously placed at room temperature back into the refrigerator and restore normal storage.
Defrosting is a necessary process for the refrigerator to maintain high working efficiency. Cleaning the refrigerator regularly can not only prevent frosting, but also prevent odor and bacteria. The defrosting method described above is suitable for most refrigerators. However, if there are special requirements in the refrigerator, you can read the manufacturer's manual to understand the correct use.