The surging Wujiang River has raised so many fish and made so many people rich. Wujiang Town is located on the edge of the Qianli Wujiang River. It is rich in all kinds of wild fish and cage fish due to the river. Combined with the unique Wujiang tofu, it forms a famous dish with a unique flavor, known as "China's first fish". "A unique skill in northern Guizhou".

The main raw material of Wujiang tofu fish was originally Wujiang wild river fish. Later, due to the wonderful combination with Wujiang tofu, the number of eaters increased dramatically, and the original wild fish It is far from meeting market demand. In 1994, savvy businessmen introduced fish fry from Sichuan, Guangdong and other places for artificial cage breeding. After more than ten years of development, cages were dotted in the Wujiang Reservoir area from 2009 to 2014. The main species are: catfish of the catfish family, river catfish, etc. Tuan, fork-tailed catfish, clouded grouper, yellow rat, etc.; carp, crucian carp, grass carp, silver carp, silver carp, etc. of the Cyprinidae family; rare fish include perch, sturgeon, green wave fish, Chinese barb, etc., in addition to satisfying local needs In addition to the Guizhou market, it is also exported to Yunnan, Sichuan, Chongqing and other places. Since Wujiang fish is raised using freshwater full-flow fish, the growth environment of the fish is not changed, ensuring the deliciousness of the fish meat. It is a humane farming method. In 2007, the Wujiang Reservoir Area Aquaculture Base was awarded the title of "Healthy Breeding Demonstration Base" by the Ministry of Agriculture; in 2008, the Ministry of Agriculture promulgated the "Recognition of Origin and Product Certification of Aquatic Products for Pollution-free Breeding Bases in Guizhou Province", "Channel Cattail It has returned to the certification of pollution-free products and pollution-free breeding bases, and has become one of the largest standardized demonstration breeding bases for catfish in the country. The perfect blend of Wujiang fish and Wujiang tofu creates a world-famous delicacy: Wujiang tofu fish.

The main ingredients of this kind of delicacy are Wujiang fish and Wujiang tofu. Without either of them, it is impossible to become a delicacy that is famous both at home and abroad and that people talk about. In this sense, the Wujiang fish and Wujiang tofu that make Wujiang tofu fish are naturally a perfect match. Among them, Wujiang tofu is made from high-quality soybeans, which are processed through a series of processes such as screening and crushing, soaking and peeling, beating and filtering, cooking the pulp ingredients, and loading and pressing. It is as white as frost, as smooth as jade, as tender as fat, not stale after being cooked for a long time, and melts in the mouth. It is a specialty and delicacy of Wujiang Town. Its shelf life: 15 days at 2℃--8℃, change the water twice a day.

Wujiang Tofu was first created by an elderly couple surnamed Zhu in the 1970s. Later, Wang Yichun, a dedicated person, explored and developed it on the original basis, perfecting the production process, and today's Wujiang Tofu is created. In addition to special techniques, the production of Wujiang tofu is also restricted by geographical conditions. Wang Yichun, an enterprising person, went out of Wujiang Town several times to prepare Wujiang tofu in a factory, but all ended in failure.

Today, Wujiang tofu is famous far and wide. In Wujiang Town, there is one large-scale enterprise that produces Wujiang tofu and more than 10 large and small workshops. More than 5,000 kilograms of tofu are produced every day, which is exported to Guiyang, Anshun and other places. In Zunyi from 2001 to 2014, Wujiang tofu has entered supermarkets. With the continuous expansion of the production scale of Wujiang tofu, I believe that more and more people will taste this tender and smooth, melt-in-the-mouth delicious food with endless aftertaste.