Ingredients: 25g of chocolate sauce, 15ml of Cointreau liqueur, 15g of butter

Seasoning: appropriate amount of cocoa powder

Steps:

1. Grease the mold first, in order to make the baked paper fit better.

2. Then cover the bottom and the periphery with baking paper, and tie it with a rope.

3. Put the chocolate sauce into the cup.

4. Then heat the cup filled with chocolate sauce with insulating water.

5. Heat the insulated water of chocolate sauce until it is completely melted, then add butter and stir until it is completely melted. .

6. Take out the cup, pour in Cointreau Lijiao wine and mix well.

7. Pour it into the mold and smooth it; Refrigerate in the refrigerator for at least 2 hours.

8. When the chocolate becomes solid, take it out of the mold together with the baking paper and cut it into small long squares with a hot knife.

9. Put the cocoa powder piece by piece and cover it with a thick layer of cocoa powder.

1. just put it in a box.