Of course, the most important thing is your craftsmanship, which needs to be delicious, so as to accumulate word of mouth. Especially the quality of oysters.
Oyster is a kind of food that can be eaten raw. Many people like to pry open its shell directly with a knife, then take out the oyster meat and dip it in a proper amount of mustard or juice to eat it directly. Although raw oysters are delicious, they are not recommended to be eaten in large quantities, because there are still many bacteria in them after being processed, which may cause food poisoning.
. It is not advisable to add salt when cooking; The proportion of salt and sodium in oysters is very high, so it is not advisable to add salt when cooking oysters, otherwise excessive sodium intake may increase cardiovascular load and fail to exert its original efficacy.