The fancy way of children's meals

Children's favorite cookbooks are complete, simple and detailed, so collect them first!

First, pine nut corn

Ingredients for pine nut corn: sweet corn, pine nuts, carrots, cucumbers, air-dried sausages, salt and sugar.

The practice of pine kernel corn:

Step 1

Carrots, cucumbers and diced sausages.

Step 2

Put the pine nuts into the pot to dry and take them out for later use.

Step 3

Heat oil in the pan, stir-fry diced carrots and cucumbers until soft, and cut off the raw flavor.

Step 4

Stir-fry dried intestines, stir-fry until fragrant, and season with salt and sugar.

Step 5

Finally, add pine nuts, turn them over and take them out of the pan (don't take too long, the pine nuts won't taste good after a long time)

Second, fried pork slices with tomatoes and eggs

Ingredients for tomato and egg: tomato 1 piece (about 350g), lean meat 150g, 3 eggs, 30g cooking wine, 4g salt, 30g olive oil or cooking oil, appropriate amount of ginger, 2 cloves of garlic and appropriate amount of onion.

How to make tomatoes and eggs:

Step 1

Slice the meat, cut the tomatoes, and beat the eggs for later use.

Step 2

Add a little oil to the pan, pour the egg liquid into the pan and stir, then pick it up and put it in a bowl for later use ...

Step 3

Add oil to the pot, add ginger slices and garlic until fragrant, pour lean meat and stir-fry for 3 minutes, and add cooking wine!

Step 4

Stir-fry until the meat turns white.

Step 5

Add tomatoes, add some salt and a little sugar, and stir-fry until the tomatoes are juicy.

Step 6

Then add the eggs and stir-fry for two minutes, sprinkle some onions and stir. Add appropriate amount of chicken essence.

Third, stir-fry four shreds

Ingredients for stir-frying four shreds (shredded carrot, shredded pork, shredded cucumber and shredded sausage):

A carrot, olive oil, hot dog sausage, cucumber, lean meat, chives, garlic, soy sauce and oil consumption.

The method of stir-frying four shreds:

Step 1

Wash cucumber, peel and shred, and wash carrot, peel and shred.

Step 2

Shred lean meat

Step 3

Shred hot dog sausage

Step 4

Shred hot dog sausage, the same size as shredded cucumber.

Step 5

Cut the onion into pieces, and put this before the last pot.

Step 6

Stir-fry garlic with lard or olive oil on fire, stir-fry the meat for a while, then release the oil, consume oil, salt and shredded carrots. Stir-fry the carrots for a while if they are not ripe.

Step 7

Carrots are cooked quickly and shredded cucumbers are cooked easily, and the stir-frying time is short.

Step 8

Stir-fry the shredded sausage for a while, not too long or the cucumber will be fried.

Step 9

Put chopped green onion on the plate, which was taken on the kitchen stove in poor light at night. Actually, it's beautiful and delicious. My daughter ate nearly two thirds of it.

Four, fish with Chinese sauerkraut (children's spicy-free version)

Ingredients for pickled fish: snakehead 1 strip, 2 pickled vegetables, appropriate amount of onion, 4 slices of ginger, 2 tablespoons of yellow wine/cooking wine, 5 grams of salt, 2 tablespoons of soy sauce, raw flour 1 spoon, and appropriate amount of oil.

The practice of pickled fish:

Step 1

Black is divided into three parts, and the fishbone in the middle is removed.

Sour

Step 2

Step 3

fish

Step 4

Marinate 10-20 minutes to taste.

Step 5

Fish bone, fish head, cut into sections

Step 6

Stir-fried ginger slices in hot oil

Step 7

Add fish bones and fish heads, and fry them slightly on both sides until they change color.

Step 8

Pour in 1000mI water.

Step 9

Take out two sauerkraut in the pickle jar.

Step 10

Wash and cut into small pieces

Step 1 1

Stir-fry pickled cabbage in a pan without water or oil.

Step 12

After the fish bone soup is boiled for 3 minutes, pour in the fried sauerkraut. (It would be nice to add some soybean sprouts.)

Step 13

Pour in sauerkraut and cook for 2 minutes.

Step 14

Pour in the marinated fish fillets.

Step 15

After boiling for 1 min, add the shallots.

Step 16

Season with salt and stir well.

5. Stir-fried minced meat with carrot and horseshoe

Ingredients for stir-fried minced meat with carrot and horseshoe: egg 1 piece, lean meat 100g, 2 horseshoes, half a carrot, proper amount of oil, salt, sugar, soy sauce and bean powder.

The method of stir-frying minced meat with carrot and horseshoe;

Step 1

Carrots and horseshoes are peeled.

Step 2

Chop the pork.

Step 3

Add 3 tablespoons of sugar, 1 tablespoon of salt, a little soy sauce, 3 tablespoons of bean flour and a little peanut oil to taste.

Step 4

Stir well.

Step 5

Cut carrots and horseshoes into small pieces.

Step 6