Beef+potato: Beef has high nutritional value and has the function of strengthening the spleen and stomach, but its crude fiber sometimes affects the gastric mucosa. Cooking potatoes and beef together is not only delicious, but also rich in folic acid, which plays a role in protecting gastric mucosa.

Beef+eggs: not only nourishing nutrition, but also promoting blood metabolism and delaying aging.

Beef+celery: beef supplements the spleen and stomach, nourishes the body and has high nutritional value. Celery has the functions of clearing away heat and diuresis, lowering blood pressure and cholesterol, and also contains a lot of crude fiber. The combination of the two can not only ensure normal nutrition supply, but also will not increase people's weight.

Beef+white radish+onion: white radish is rich in vitamins, which has the effects of clearing away heat and toxic materials, invigorating stomach and spleen, relieving cough and dysentery, preventing and treating night blindness, eye diseases and dry skin. Beef supplements the spleen and stomach, nourishes the body and has high nutritional value. Onions have the functions of expelling wind and sweating, promoting digestion, treating colds, sterilizing and hypnotizing.

Ginger+beef: beef tonifies the yang and warms the abdomen, and ginger keeps warm, which can be used with typhoid fever and abdominal pain.

Beef+dried tangerine peel: Eating fried beef with dried tangerine peel can promote appetite and enhance physical strength.

Chinese Cabbage+Beef: Chinese Cabbage is the main vegetable in winter and spring in China, and the crude fiber contained in Chinese Cabbage can promote gastrointestinal patency. Beef is also a common meat variety in China, which is rich in protein and other nutrients, and has the effects of nourishing the spleen and stomach and nourishing essence and blood. Chinese cabbage, beef, vegetarian dishes and meat complement each other and have comprehensive and rich nutrition, which has the effect of invigorating spleen and appetizing, and is especially suitable for patients with weak health to eat regularly. It has auxiliary effect on patients with cough due to lung heat and body deficiency.