Ingredients ?

Fungus

Mustard

Seafood Soy Sauce

Vinegar

Garlic

Scallion

Coriander

Sugar

Scented Oil

Dried Chili Peppers

Chicken Sauce

How to make Mustard with Fungus ?

The fungus is soaked in rice water to remove the roots (fungus is more sinewy), blanched in boiling water for two minutes, fished out and cooled, drained and set aside.

Garlic minced, green onion minced, parsley minced, dried chili pepper cut a small section of broken standby.

Pour into the bowl of vinegar, seafood soy sauce, sugar, chicken essence, mustard, sesame oil, and then into the chopped ingredients can be mixed well.