1. It is recommended to control the time to about five minutes.

2. Because the blanched snow peas are very easy to cook, the frying time should not be too long. Generally, fry them over high heat for about five minutes. It will be almost ready when the snow peas change color. If the time is too long, it will be easy to cook. Frying it too soft will ruin its texture.

3. However, snow peas contain a large amount of saponins and hemagglutinin. If they are not fully cooked, ingestion into the body will easily have adverse effects on the human body. Therefore, it is best to wait until the snow peas completely change color to ensure that they are fully cooked. Turn off the heat and take out the pot.