When it comes to the simple and delicious cooking method of dried day lily, we recommend the day lily pig's foot pot first. It is very suitable for eating regardless of spring, summer, autumn and winter. You only need to prepare pig's feet, dried day lily, raw peanuts, red dates, onions, ginger, cooking wine, salt and monosodium glutamate to cook. If you want to better understand how to make dried daylily delicious and simple, you can continue to look down.

Cooking method of day lily pig's foot pot

1, chop the pig's feet into small pieces, then put them in a pot and add clear water for blanching, then pour them out and rinse them with clean water again, then pour them into the pot and stir-fry until they change color, and then pour them out for later use.

2. Soak the dried daylily in clear water for about 30 minutes, then cut the ginger into filaments, rinse with clear water after soaking the dried daylily, then drain the water, pour the dried daylily and shredded ginger into the pan, stir-fry and pour out.

3. Add a proper amount of water to the pot, put in the stir-fried day lily, shredded ginger and pig's feet, boil the water with high fire, skim off the floating foam, cover the pot and stew for 3-4 hours with low fire.

4. After the pig's feet are stewed until the meat is tender, add salt, cooking wine, soy sauce and other seasonings, and then simmer for about 5 minutes with low fire.

What are the benefits of eating day lily?