Main Ingredients

Two crucian carp

Accessories

Flour moderate amount of wine

Scallion moderate amount of green pepper

Red pepper moderate amount of sugar

Salt moderate amount of soy sauce

Braised crucian carp practice steps

1. Wash crucian carp, skin slightly drained water,

2.? Cut green pepper, dried red pepper and green onion and set aside

3.? Pour oil into the pot and add the red pepper and scallion, burst out the flavor and add soy sauce and water

4.? Soup boil into the fried fish, pour a little material sprinkle sugar?

5. Fish cooking halfway with a spatula carefully turn over, add a little salt,

6.? When the soup is about to dry up, add the green pepper,

7.? Cover and simmer for two to three minutes after the pot can be

Tips

Fry fish without breaking the skin of the tips:

Fish all over the body patted with flour,

The pot of oil and burned to eighty percent of the heat into a good flour dipped in fish,

Frying to the green skin yellowish after the sheng,

Frying the fish in the oil it is best not to repeat the use of the oil because the oil has a flour popping red pepper and

The fish turn over not too vigorously easy to shovel broken fish skin,

Burning fish with a little sugar can be fresh,

Because I don't like to eat ginger, so I never buy ginger, in order to go to the fishy I put more cooking wine.