When it comes to pasta 12 zodiac rabbits, we all know that some people ask 12 zodiac pasta, in addition, there are people who want to ask how to use the noodles to make the appearance of the zodiac, do you know what is going on? In fact, the search for the 12 zodiac pasta all kinds of, the following take a look at how to pinch the 12 zodiac, I hope to be able to help you!

Pasta twelve zodiac rabbits

Use the noodle to make the zodiac

Zodiac steamed buns, part of the styling steps

Green Cow Douzha steamed buns Douzha moderate

Yeast 2 grams

Spinach juice grams

Sugar 20 grams of white dough:

Yeast 0.2 grams

Flour 50 grams

Water 20g white dough well developed

spinach noodles well developed head of the small flowers

divided into small portions, put into the bean paste, the amount of square can be done 10 scissors to cut the second fermentation on the pot after steaming for 15 minutes, then simmering for 5 minutes on the material A --- yeast 1g

p> Pumpkin puree 30g

Milk 50g

Ingredients B --- Yeast 1

Milk 25

Decoration --- Melt chocolate. -Melt the chocolate Mix the pumpkin puree, milk and yeast from A. Pour in the flour, mix well again and knead into a smooth and delicate dough.

Do the same with the dough of B (the softness of the dough of A and B need to be the same), all rounded into a bowl and covered.

Ferment until double in size (not too big)

Remove the dough from A, dust with flour, and knead the dough repeatedly until it forms a hard dough with a fine cut surface and no obvious holes. Roll out into a long strip

Take out dough A, spread flour and knead the dough repeatedly to form a hard dough, with a fine cut surface and no obvious holes. Roll out the dough into a long strip

Divide the dough into 5 pieces of about 60g each, plus a small piece of the remaining dough, and knead each piece individually. Do the same with dough B. Cover all the unused dough with a damp cloth

Take a piece of dough from A, knead it, and flatten it slightly to form the head of a cartoon tiger.

Pull two small pieces of remaining dough from A, knead and flatten them, dip them in a little water, and stick them on the top sides of the head to form ears, then pull a little bit of remaining dough from B, knead and flatten them, and stick them in the ears (the smooth side needs to be outwardly facing when making the shape, and the finished product surface won't be rough)

Pull two small pieces of remaining dough from B, knead and flatten them, and stick the black beans on them, and then stick them on the face to form eyes. In the end, pull two small pieces of white dough, kneaded into a thin end of a thick long strip, on the stick into the tiger's beard

In turn, do the rest of the dough, padded, covered with waking up for 30 minutes. Steam for about 10 minutes over high heat in a pot of boiling water. After the pan cooled, decorated with chocolate pens can be the rest of the white dough, can be made into a white cartoon tiger, can also be used for other purposes, such as steaming other modeling pastry, or simply steamed into small steamed buns. 2. shape, if it is not easy to bond, dipped into a small amount of water, to increase adhesion. 3. pumpkin puree in the water contained in the pumpkin, due to the quality of the pumpkin and the method of production of cooked different, it may be every time there will be a difference, adjust your own! The amount of liquid in the pumpkin puree may vary from time to time depending on the quality of the pumpkin and the method of cooking, so adjust the amount of liquid yourself.

The rabbit sausage buns are made of 10 grams of flour

10 sausages and 4 grams of yeast

Prepare the plain flour

Melt the yeast in warm water and slowly pour it into the flour, stirring with chopsticks as you do so

Stir the mixture to make it free of any flocculent matter

Knead the buns to form a smooth dough

Ferment the buns until they are double in size, and the buns will not come back up after being poked with your fingers

Pour out the buns in a single bowl, then divide into equal pieces.

Punch down the dough and divide into 10 equal portions of about 60 grams

Slowly add flour to one portion and knead until the dough is smooth and free of air holes. p>

A little shaping

decorated with small red beans for the eyes on the OK, all done and then fermented for about 30 minutes, on the pot to steam for 20 minutes off the heat and simmer for 3 to 5 minutes in the finished product in the picture of the powder grams

yeast 5 grams

sugar 40 grams

pumpkin puree grams

powder 15 grams

80 grams of flour divided into a separate pot, add less than a gram of yeast and a few more than a grams of yeast. Add less than a gram of yeast and 10 grams of sugar and mix well, the remaining flour add the rest of the yeast and sugar mix

The amount of flour more than one copy of the pumpkin puree and powder, I only have these pumpkin puree, add not much, you can increase the amount of pumpkin puree, reduce the amount of water appropriately on it

Add water and knead into a soft and moderately hard dough, kneading smooth until the warmth of the place to ferment until double the size of

The other part of the small dough, the dough is not very big, but it will be a little bit too big, so I will add a little bit of water.

Add water and knead another small piece of dough, also fermented until doubled

Take the hair of the dark-colored dough exhaust divided into 26 parts, leaving one for the surface decoration, the rest of the round kneading smooth into the baking dish, I use the gold plate, divided so much in order to feel small and cute, have a sense of the monkey, but the operation of the too tired, parents can be divided into 16 or 9, so that some, set up the cover after the wet cloth! a dark small dough kneaded round with fingers pressed into a small round cake, and then take a little bit of the reserved white dough out, the same pressed into a smaller than the dark round cake, covered in the dark above, glue with water, made of ears

Brush the back of the ears with a little bit of water glued to the dough between all finished look, as shown

Pasta twelve phases of the rabbit: the 12 Chinese zodiac signs Pasta

Steam in the pot for 18 minutes, I use a steam oven, the same time

Simmer for 3 minutes out of the oven, melt the dark chocolate over water, paint the eyes and mouth

A group of monkeys ① white dough:

regular flour dry yeast 2g

regular flour (fermented and then shaped when the use of) moderate

② dough dry yeast 2g

Ordinary Flour Ordinary Flour (fermented after shaping the time with) moderate

③ red currant powder a pinch

④ decorative:

dark chocolate moderate

powder chocolate moderate

first to do the preparatory work ~

pumpkin cut into small pieces, put on a steaming pot steamer, here to emphasize, pumpkin The first thing you need to do is to put a lid on it.

After steaming, cook the pumpkin into a paste, the finer the better

The next step is to knead the dough, take a clean container, pour in water, add the dry yeast, let it sit for 2 minutes, and wait for the yeast to dissolve

Then add the flour and knead it into a smooth dough

Cover it with a plastic wrap, and put it in a warm place for fermentation. It is ready when it is 2 times bigger~

I put it in the oven at 30 degrees for an hour.

Then make the pumpkin dough, the same operation, add 2g dry yeast to the water, let it rest for 2 minutes, then add the pumpkin puree, the flour, and then knead into a smooth dough, cover with plastic wrap, and put it in a warm place to ferment.

Everyone's pumpkin puree is different in consistency, so add or subtract flour as appropriate.

After fermentation, take out the dough and knead it continuously on a panel sprinkled with dry flour to exhaust the air, hand to refer to my tweets about making steamed buns, and only by kneading it repeatedly will the surface of the buns be smooth.

Then the big white dough is divided into 5 small doughs and kneaded round

The 6 small doughs are divided into 6 small doughs and kneaded round. If you don't know how to knead the buns, you can refer to the buns in my live tweet

Then take the rest of the white dough and add a pinch of red currant powder and knead it into a smooth red dough

Then roll it out into a thin sheet. Cut out the round shape with a medium-sized round laminating spout, and then use a knife to cut out heart-shaped chicken crowns. Divide the remaining red dough into 0.5g pieces, knead them, and then use a spatula to cut a little bit in the center to make the chicken's beak

Arrange the chicken crowns in the corresponding positions. The rest of the dough, also divided into 0.5g a small dough, after kneading round, with a spatula in the center of the cut a little bit, to make the white chicken's mouth

All done, put into the steamer drawer, pay attention to the distance, let stand for 20 minutes. I was at room temperature, room temperature is about 20 degrees.

Then boil water, boil and change to medium heat, put the pot on the steam for 15 minutes, after steaming, do not lift the lid, let it rest for 5 minutes before

Finally, the chocolate into the laminating bag, heat and melt, the front end of the cut a small mouth, painted with a variety of expressions can be

Pork Buns ① Main Dough: Plain Flour

Yeast 3g

Plain Flour (after fermentation when shaping) moderate

red yeast powder a pinch

② decorative:

dark chocolate moderate

framed bag 1

powder chocolate moderate

take a clean container, pour water, add dry yeast, let stand for 2 minutes, and wait for the yeast to dissolve.

Then add the flour and knead into a smooth dough. The dough can be a little sticky because you will have to add dry flour later, otherwise the buns will be dry.

Cover with plastic wrap and place in a warm place for fermentation.

After fermentation, take it out, on a panel sprinkled with dry flour, keep kneading to exhaust, hand to refer to my tweets posted in the steamed buns, only this repeated and continuous kneading, the surface of the steamed buns is smooth.

Then, divide the dough into 8 small pieces and knead them together~

Add a pinch of red bean paste to the rest of the dough and knead it into a smooth dough

Then, roll it out into a thin sheet

Use a medium-sized laminating nozzle to cut out the rounded pig's nose. Use a chopstick to poke out two pig nostrils

Cut out 8 squares of red dough using a backward cutter, then cut diagonally into triangles.

Nest the triangles together to make pig ears. Use the rest of the red dough to make thin pig tails

Arrange them accordingly ~ as shown in the picture

Once they are all done, place them in a steamer drawer, at a distance, and let them rest for 20 minutes. I rested at room temperature, room temperature is about 20 degrees.

Then boil water, boil and change to medium heat, put on the pot to steam for 15 minutes, do not lift the lid after steaming, let it rest for 5 minutes and then.

Finally, put the chocolate into the laminating bag, after heating and melting, the front end cut a small mouth, painted with a variety of expressions can be ~

Chocolate painted expression heating will not melt, I just eat when reheated, no problem ~

The above is related to how to pinch the twelve zodiac signs, it is on the twelve zodiac signs of the pasta to share. After reading pasta 12 zodiac rabbits, I hope this is helpful!