Rinse the newly-bought chicken wings and put them in a pot. Add water to cover the chicken wings, put proper amount of cooking wine, soak them in a little salt for about 2 hours, soak the chicken wings to make them smell bloody, and remove them to control the moisture. The first step is to prepare chicken wing roots 1 kg, wash them, and add salt, soy sauce and cooking wine. The purpose of this is to make the chicken wing roots more delicious. Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are quite effective for blood vessels, skin and internal organs. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development.

Chicken wings have more meat and less bones, and are almost as fragrant and tender as those in chicken wings, but they are more enjoyable to eat than those in wings, and the price is much more affordable than those in wings. Wash the chicken wings, put them in a bowl, add pepper, allspice powder, cumin powder, (Chili powder), salt, soy sauce and shredded ginger, grab them evenly, and marinate them in the refrigerator for more than two hours to taste. Step 2: The ratio of chicken wing root to seasoning is shown in the figure. (The trick is to massage the wing root for a while after adding the ingredients, so that the fried meat is tender. (After massage, seal it with plastic wrap and refrigerate it for more than 4 hours) It is best to marinate it on the first day and fry it the next day.

Glad to answer this question? There are many cooking methods for chicken wing roots, such as frying, burning, frying, and hot and cold dishes. Let's share with you a roasted wing root that is easy to operate and can be operated by novice Xiaobai. Thinking about what kind of food can be made, I think it is a very interesting and happy thing, and my troubles will disappear. This is the special function that every foodie can easily convince himself to be happy.

After beginning of autumn, don't be soft when you meet this meat, 15 yuan a catty, which is better than beef and mutton, and the red meat is very fragrant! This meat is the chicken wing root. Chicken wing root is a very popular meat, and the content of sulfuric acid amino acid in wing root is very rich, so it can make up for the shortage of cattle and pork. The content of protein in wing root is high, and it is easy to be absorbed and utilized by human body, which can enhance physical strength and strengthen the body.