Hawthorn, gel powder, water, crystal sugar

method of work

1, a catty of hawthorn is washed, cut in half, and the kernel is removed.

2, juicer juice mince, at the same time, the fried juice and broken pulp together again, add a small amount of water, medium heat to cook (pay attention to use stainless steel pot or casserole, not iron pot. In addition, don't add the lid, otherwise the color will not look good).

3. Cook until it is sticky and soft, then pour in two handfuls of rock sugar and cook until the rock sugar melts.

4. Pour 20k gel powder into a clean bowl, add a little boiling water and mix well, then pour into a hawthorn pot and stir and boil.

5, slightly cool, put it into a clean and oil-free glass storage tank, you can dig it when you want to eat, or drink it with water, or put it in the refrigerator to make hawthorn cake.