Potatoes are loaded with vitamin C and are high in calories. Working people living in the society are most likely to suffer from depression, discouragement, restlessness and other negative emotions, potatoes can help you solve the problem. Do you like potato pancakes? Do you know how to make potato cakes? Now let me tell you how to make delicious potato cakes!
Delicious Potato Cakes
Materials
Potatoes, eggs, ketchup, oil, pepper
Practice
1.
2. When cooked, let them cool down, peel them and put them on a plate.
3. Break the eggs into a bowl, whisk and set aside.
4. Frying pan is hot, the potatoes with a spatula flat, into the egg mixture over a little, into the oil fried. When frying, don't be in a hurry, the fire should be used with low heat. If the fire is too high, it is easy to fry the potato pancake.
5. Turn the potatoes over halfway through until both sides are golden brown, then you can drain the oil and plate.
6. Sprinkle some pepper on the potato pancakes while they are still hot if you want them to be salty, and squeeze some ketchup on them if you want them to be sweet.
Tips and tricks
It's actually quite difficult to flatten potatoes. The first couple of potatoes were flattened, but they were in pieces. You can't do it by hand, you can't do it with a knife, you can't do it with a spatula, you can't do it with a knife, you can't do it with a spatula. Here's a tip, put some cooking oil on the spatula and the flattened potatoes won't get tangled up in the spatula. If you think fried potatoes are boring, stick some cucumber slices on the side like I do. When you get tired of eating, bite into the cucumber, it's refreshing and refreshing. My husband tasted it and said it tasted good, but it's a pity that I've made it too little. This time is to accumulate experience, next time certainly better than this time to do, failure is the mother of success!
Warm tips: fried potato cakes are not suitable for dieters to eat
Delicious potato cakes practice two
Materials
Potato 1, flour 150 grams of sourdough can be, cumin, salt, chopped scallions
practice
1, peeled potatoes and shredded in the cold water. water rinse ha, wash off the excess starch, fish out the water control.
2, with a pot of shredded potatoes, flour, salt, cumin powder, chopped scallions together and mix well.
3, with a skillet, put a little oil, the potatoes into a small round cake or a large cake can be, the two sides can be browned.
Delicious potato cake practice three
Materials
Main ingredient: 500 grams of potatoes
Accessories: blending oil moderate, red bean paste moderate
Practice
1, cut the potatoes into pieces into the steamer to steam until cooked, and then take out the spoon pressed into the mashed potatoes, mashed potatoes kind of adding Starch, slowly rolled into a loose granular.
2, pour boiling water into the potato flour, kneaded into a smooth dough, do it yourself red bean paste thawed.
3, powder dough and bean paste into a number of parts, take a powder dough flattened, wrapped into the bean paste filling, the bean paste wrapped up and flattened into a small cake.
4, electric cake pan brush oil preheating, do a good job of potato cake raw secluded billet into the electric cake pan, fry until both sides of the light yellow transparent can be.
Delicious potato cake practice four
Materials
Potatoes moderate corn starch moderate flour moderate salt moderate salad oil moderate
Practice
1. Prepare the main ingredients
2. Potatoes peeled and sliced steamed
3. Steamed potatoes pressed into the puree, add a little salt, add the starch, and then add a little salt. Add a little salt and starch
4. Slowly knead the potato dough
5. Roll out the potato dough into a large sheet of about 0.6
6. Take a round cookie mold and put it in the large sheet to cut a small round sheet
7. Cut it like this, and then roll the rest out and cut it into molds, so that it is not wasted at all
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12. Before the frying pan, pass it again
13. Start the frying pan, medium-low heat and fry until lightly browned. The potatoes themselves are cooked, so don't overcook them
13.