Pork buns are actually a wonderful combination of two kinds of food: preserved meat and steamed buns. The combination of meat bun and bacon and steamed bun is a perfect complement to each other, and it brings out the best of their respective flavors. The bun is crispy and has a great aftertaste. The bologna has a long history and is famous in China. Combined with white steamed bun, it has the reputation of Chinese burger, which is famous and loved in China and abroad. Bun with preserved meat by more than thirty kinds of seasonings carefully prepared, due to the selection of fine materials, fire power to the home, coupled with the use of aged broth, so the preserved meat is different, with a reddish color, fragrance, soft meat, minced but not rotten, rich and mellow aroma, melt in the mouth of the unique flavor.