Pure element month practice:
Materials? :
Ordinary flour? 500 grams; Boiled water175g; Oil120g; 90g of plain butter; 45 grams of sugar;
Preparing the vegetarian egg yolk lotus paste stuffing in advance; Vegetarian meat stuffing (non-animal meat) is prepared in advance; Preparation of bean paste stuffing in advance
A small amount of sufu; Sesame is small
1, making water surface: mix flour 300g, oil 120g, boiled water 175g and sugar 45g.
2. Making oil noodles: 200g of flour and 90g of oil (or butter) are mixed evenly.
3. Press the oil surface into small pieces, put the oil surface on the water surface and roll it up for three times.
4. Then wrap the stuffing.
5, according to the category with sesame or fermented bean curd as a marker.
6. Bake in the oven at 230℃ for 30 minutes.