Ingredients: 660 grams of rice, 220 grams of glutinous rice flour and 60 grams of corn starch.

Accessories: 430g warm water, edible oil10g.

Steps:

1, rice.

2. Corn starch.

3. Glutinous rice flour.

4. The rice is crushed by high-speed blender several times.

5. Add glutinous rice flour to the rice flour and mix the corn starch evenly.

6, slowly pour warm water, while stirring, stirring into dry powder-free granules.

7. Pour into a steamer and steam in cold water.

8. Steam for about 30 minutes until cooked, pour it on the chopping board, rub it hard with gloves, add tasteless cooking oil for a few minutes, and continue to knead. The longer you knead, the stronger you get.

9, long strips, plastic surgery.

10, wrap with plastic wrap, refrigerate overnight or freeze directly, take out the refrigerated one and slice directly, and thaw the frozen one at room temperature before cutting. The sliced rice cake can be fried, fried, fried and made into soup.