Ingredients: 2 eggs, appropriate amount of shrimp skin, half onion, olive oil 1 tablespoon, and 2g salt.

Making:

1. Prepare ingredients, onions, dried shrimps and eggs.

2. Cut the onion from left to right like this, and take the largest onion ring as a circular mold.

3. Cut the onion rings as high as possible, so that the egg liquid can be well collected, and if the onion rings are high, they can be heavier and it is not easy to make the egg liquid ooze.

4. Light a small fire and put onion rings in the pot. When the pan is slightly hot, add the appropriate amount of olive oil.

5. After the oil is slightly heated, knock an egg into the onion ring and sprinkle with a little salt and shrimp skin.

6. After one side is fried to shape, turn over and fry the other side until both sides are golden, and stick it with chopsticks to see that no egg liquid flows out.