The yellowtail, also known as the yellowtail, is born in the East China Sea, and there are two hard stones in the head of the fish, called the fish brain stone, so it is also known as the stone head fish. The white swim bladder in the belly of the fish can be used as fish glue, which has the effect of stopping bleeding and can prevent hemorrhagic purpura.

Short for "yellowtail", the scientific name of the "stonehead fish", is the more common species of marine fish, the Bohai Sea is produced especially. Every year in March and April not open before the thunder yellowtail fish on the market in large quantities, sometimes the value of the very cheap, although the peddlers, poor people, but also to weigh two pounds to taste, or smoked or fried, everywhere. Once heard the thunder, fish sink to the bottom of the sea, fishing net is not easy, the price of fish also increased. Yellow croaker has "big yellowtail" and "small yellowtail" two kinds, big yellowtail meat fat but a little too coarse old, small yellowtail meat tender and fresh but slightly more spiny. The restaurant used to big yellowtail is more. Sea fish from the water will die, unlike rivers and lakes and ponds of fish can eat live, so sea fish to fresh.

There are many ways to make yellowtail, sweet and sour fish, sharp drill fish, dry-fried fish, vinegar-cooked fish, squirrel fish (i.e., squirrel yellowtail), braised fish soup, fried false crab meat, fried fish, braised fish, can be counted as delicious. Families do yellowtail, to "foreign accent" based, yellowtail meat such as garlic cloves, crisp than freshwater fish, every time the court flowers bloom stamen, willow eye Shu Qing bright season, big green garlic accompanied by food home cooking yellowtail, is also a pleasure of life.

Huangshui fish is the Qinghai Lake and its subsidiary rivers in the unique fish. Due to the living conditions are very difficult, extremely slow growth, in general, each increase in weight of one pound, it takes eleven years. In the slow growth process, accumulated a wealth of nutrients, but also because of the long years of living in the very low temperature plateau lake water, no pollution, so the meat is fat, flavorful, no fishy taste, tender and smooth, nutritious. Passed by the Qinghai Lake inverted flow river, Fang sister introduced, Huangshui fish every year to gather in the river here, against the current to spawn. To the spawning season, you can see thousands of fish dense in the river, dense, stretching dozens of kilometers, become a big landscape. Huangshui is in such a difficult environment in the millions of years of survival and evolution, and gradually become a body length side flat, beardless scale-free carp.

Qinghai Lake Huangshui naked, no scales, body extension, side flat, up to 60 cm long, weighing 10 pounds, shaped like a spinning whip, head blunt and round, no whiskers, grayish-brown back, white abdomen, the body on both sides of an irregular spot.

Features: tender meat, flavorful and nutritious.