The moon cake was dry and hard when it was first baked. As long as it is left for about 2 days, the biscuit will return to oil, and then it will taste fragrant and soft. Traditional Cantonese-style moon cakes are heavy on sugar and light on oil. Although the skin of the moon cake is relatively thin, this Cantonese-style moon cake is particularly sweet and greasy because of its full stuffing and exquisite ingredients. May wish to match the tea with heavy baking, deep color and heavy taste, such as Tieguanyin and ginseng oolong tea.

In addition, if it is an improved Cantonese-style moon cake, the taste is sweet and the taste is strong, and it will improve the taste if it is matched with floral tea or fragrant tea.

Extended information moon cakes are mostly filled with plant seeds, such as walnut kernel, almond, sesame kernel, melon seed kernel, hawthorn, lotus seed paste, adzuki bean and jujube paste. It has a certain health care effect on human body.

Plant seeds contain high unsaturated fatty acids, mainly oleic acid and linoleic acid, which are beneficial to soften blood vessels and prevent arteriosclerosis; Contains minerals, which is beneficial to improving immunity and preventing zinc deficiency and iron deficiency anemia in children;

Lotus seed, adzuki bean and sesame have high potassium content, which can replace intracellular sodium salt, nourish myocardium and regulate blood pressure; From the perspective of traditional Chinese medicine, some raw materials are mostly mild and have the functions of strengthening the heart, calming and calming the nerves. Some seeds are rich in vitamin E, which has the functions of anti-aging, nourishing skin and blackening hair.

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